Sous Chef, Line Cooks, Prep

1750
Many
TBD
Cook
FT and PT
6322, 6711
No
Yes
Yes

Minimum Qualifications (non negotiable):

6 months in a kitchen environment as Sous Chef, Line-Cook, Prep
Will consider a motivated dishwasher with 6 months who wanted to move up




Preferred but negotiable:

​Safe Food Handler's
Smart Serve
Vehicle for positions in Windsor, LaSalle, Tecumseh, Belle River, Colchester

Job Description:

​Many kitchen positions available throughout the city and county. 

 
Milos Greek Grill, Penalty Box, Garfield's, Fox Glen Golf Course,
Ambassador Golf Course, ​Harbour House, Galati Cheese, Mr. Meats, Little Foot Foods

 

How To Apply

​If you are interested in applying for this job please send resume and/or cover letter
to Julie Simpson, Job Developer  519-977-6444 extension 5197​,
jsimpson@citywindsor.ca


Let me know which place(s) you are interested and your availability.

  

Note to Applicants:

 

 If applying, please ensure you attach a copy of your resume and quote the job posting number located in the upper left-hand corner of this form.

 

If you do not meet the minimum qualifications for this position, your resume will not be forwarded to the employer, however, we may still be of assistance with your job search. Please call us at 519-977-6444 to see if you are eligible to register if you are not already a client of ETS.

 

The City of Windsor – Employment and Training Services strives to protect all personal information submitted via the internet in response

to job postings. We will not ask you to provide your social insurance number or banking or other financial information. Sometimes things happen

that are beyond our control. We cannot guarantee that data in our system is immune from unauthorized access.

Please have this in mind when you decide to respond to job postings.

   ​