Sous Chef, Line Cooks, Prep

FT and PT
6322, 6711

Minimum Qualifications (non negotiable):

6 months in a kitchen environment as Sous Chef, Line-Cook, Prep
Will consider a motivated dishwasher with 6 months who wanted to move up

Preferred but negotiable:

​Safe Food Handler's
Smart Serve
Vehicle for positions in Windsor, LaSalle, Tecumseh, Belle River, Colchester

Job Description:

​Many kitchen positions available throughout the city and county. 

Milos Greek Grill, Penalty Box, Garfield's, Fox Glen Golf Course,
Ambassador Golf Course, ​Harbour House, Galati Cheese, Mr. Meats, Little Foot Foods


How To Apply

​If you are interested in applying for this job please send resume and/or cover letter
to Julie Simpson, Job Developer  519-977-6444 extension 5197​,

Let me know which place(s) you are interested and your availability.


Note to Applicants:


 If applying, please ensure you attach a copy of your resume and quote the job posting number located in the upper left-hand corner of this form.


If you do not meet the minimum qualifications for this position, your resume will not be forwarded to the employer, however, we may still be of assistance with your job search. Please call us at 519-977-6444 to see if you are eligible to register if you are not already a client of ETS.


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